It is the Pagan Holiday that the early Christians
Traditionally, Samhain was time to take stock of the herds and grain supplies, and decide which animals would need to be slaughtered in order for the people and livestock to survive the winter. This custom is still observed by many who farm and raise livestock because it is when meat will keep since the freeze has come and also since summer grass is gone and free foraging is no longer possible. Bonfires played a large part in the festivities. People and their livestock would often walk between two bonfires as a cleansing ritual, and the bones of slaughtered livestock were cast into its flames.
According to Celtic lore, Samhain is a time when the boundaries between the world of the living and the world of the dead become thinner, allowing spirits and other supernatural entities to pass between the worlds to socialize with humans. It is the time of the year when ancestors and other departed souls are especially honored. Though Modern Pagans and Wiccans make offerings to the spirits at all times of the year, Samhain in particular is a time when more elaborate offerings are made to specific ancestors. Often a meal will be prepared of favorite foods of the family's and community's beloved dead, a place set for them at the table, and traditional songs, poetry and dances performed to entertain them. A door or window may be opened to the west and the beloved dead specifically invited to attend. Many leave a candle or other light burning in a western window to guide the dead home.
Symbols of Samhain:
Gourds, Apples, Black Cats, Jack-O-Lanterns, Besoms.
Foods of Samhain:
Turnips, Apples, Gourds, Nuts, Mulled Wines, Beef, Pork, Poultry.
Incense of Samhain:
Heliotrope, Mint, Nutmeg.
Colors of Samhain:
Black, Orange, White, Silver, Gold.